编码描述:shipper's load & count 1x40'hcrf container japanese foodstuffs (2,358 pcs=1,951 pkg) --------------------- temperature controll 1,679 ctns cargo 63 tins setting temperature: 209 b'dls +5.0 deg.c/v:closed (448 ctns & 168 boxes) invoice no.90395ch02 ====================== s/c no.08-1068 "freight prepaid" "way-bill release procedures" spirits distilled from barley 6/750ml 70 ctns rice flour 15/250g 3 ctns roasted soy bean flour 20/142g 20 ctns fried wheat flour 6/15/90g 20 bdls (120 ctns) rice flour 15/150g 15 ctns japanese mushroom in water 48/200g 5 ctns chestuns in heavy syrup 24/200g 10 ctns spirits idstilled from sweet potato 12/750ml 35 ctns distilled sprits from rice 6/750ml 5 ctns the japanese refined sake 12/300ml 20 ctns the japanese sake 20/180ml 15 ctns canned seasoned fried bean curd 24/284 g 60 ctns canned red bean with sugar syrup 24/210g 30 ctns canned sweetened red bean 24/520g 25 ctns pickled plums 24/227g 44 ctns salted plum 24/240g 33 ctns salted plum 24/240g 33 ctns pickled plums 3/12/100g 7 bdls (21 boxes) pickled plums 3/12/100g 2 bdls (6 boxes) pickled plums 3/12/160g 7 bdls (21 boxes) pickled plums 3/12/100g 7 bdls (21 boxes) pickled plums 3/12/100g 7 bdls (21 boxes) pickled plums 24/240g 5 ctns prepared plum 2/6/1.05kg 12 bdls (24 ctns) guinea pepper paste 24/360g 8 ctns oriental style sauce 6/1.8liter 33 ctns non-oil dressing 2/10/200ml 25 ctns non-oil dressing 2/10/200ml 25 ctns soup base 12/300ml 70 ctns seasoning sauce 12/575g 7 ctns seasoning sauce 2/8/300g 20 ctns seasoning 2/10/240g 3 bdls (6 boxes) seasoning 30/250g 3 ctns soup base 2/15/360ml 20 bdls(40 ctns) soup base in bottle 8/108l 15 ctns seasoning sauce 2/10/250g 30 bdls(60 ctns) soy sauce 6/1.8l 5 ctns japanese seasoned vinegar 6/108l 30 ctns cooking sake 2/10/600ml 15 bdls (30 ctns) soy sauce 12/500ml 15 ctns dressing 12/190ml 编码来源:美国原始海关数据 产品标签: count,box,ppe,sol,ice,ipm,wood,cod,packing material,gh